With a workforce of 24, Farmhouse Cookery is based in the picturesque village of Bosham on the south coast.

Farmhouse Cookery is run by Jason Burt, who joined the company in 1990. Jason took over the family business from his mother, Gina, when she moved to Scotland. He has fond childhood memories of his mother’s baking and proudly carries on the family tradition of baking handmade cakes with real ingredients.




Based in rural West Sussex, we believe in preserving our natural environment. Wherever possible, we aim to minimise our environmental impact, amongst other initiatives we only use minimal packaging and recycle waste. To keep the Sussex economy vibrant, we try to use local suppliers and source local ingredients.

Our business revolves around delivering exceptional customer service. We know you hate being let down so we operate a reliable service that you can count on. We deliver all the products ourselves to ensure they arrive on time and in perfect condition.

Customer feedback is the lifeblood of the business and we actively encourage you to tell us what you think. Over the years, many products have been refined to suit the needs and tastes of customers. In doing this, we pride ourselves on giving customers what they really want.